There has been a notable surge in the use of Psilocybin, leading to a rise in the availability of magic mushroom products that resemble cannabis offerings in the market. While dried mushrooms remain a preferred option, magic mushroom chocolates are gaining popularity due to their diverse range and enjoyable way of ingestion.
Beyond the appealing taste of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Can the combination of these two elements deliver an experience superior to that of consuming dried magic mushrooms independently?
Key Highlights:
- The incorporation of cacao in chocolates and shrooms has an extensive history spanning thousands of years.
- Psilocybin in mushrooms induces the hallucinogenic effects experienced when ingesting a magic mushroom chocolate bar.
- Chocolate-infused mushrooms decrease the likelihood of nausea and improve the overall flavor of shrooms.
The Interwoven History of Shrooms and Chocolate
Magic mushrooms and cacao share a deep-rooted past, interlaced with human experiences across various cultures and eras. Both past and present generations have recognized their profound influences on the food system, spirit, mind, and body. Some theorize that magic mushrooms originated in prehistoric times, potentially contributing to human evolution. Historians suggest that they were integral to the artistry of African and European civilizations millennia ago.
The tale of cacao extends over 5,000 years, starting with its domestication in South America. Valued by Aztec, Mayan, and other ancient cultures for their alleged health-enhancing qualities, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their amalgamation into products like magic mushroom chocolate provides a distinct advantage for those passionate about natural health and wellness.
Cacao is a tall evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each carrying 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. The resultant
The active compound in magic mushrooms, psilocybin, is a crucial catalyst for altered states of consciousness. Once consumed, psilocybin is converted into psilocin within the body, which then binds to serotonin receptors, leading to significant alterations in brain functions.
The impact of psilocin extends to the default mode network (DMN), a complex system of interconnected brain areas responsible for abstract thinking, introspection, and planning for the future. The interference of psilocin with this network sets the stage for ego dissolution.
A research study published in the Human Brain Mapping journal revealed that participants who ingested psilocybin experienced ego dissolution, which was corroborated by disruptions in the salience network that handles the processing and filtering of external stimuli. This led to a heightened sense of unity with nature and a diminished focus on self, resulting in improved well-being.
Promotion of Nerve Growth
A single dose of psilocybin was found to significantly increase the number and size of neural spines in a particular region of the brain within just 24 hours, according to researchers. These changes were discernible for at least a month.
A groundbreaking investigation by scientists at Yale University found that psilocybin not only increased the quantity of neuronal connections by 10%, but also enlarged their size by an average of 10%. The enduring changes induced by a single psilocybin dose are truly astonishing. These newly established connections could represent the brain’s structural adjustments to accommodate novel experiences.
The researchers propose that other rapid-acting antidepressants may also stimulate swift and enduring “synaptic rewiring” within the brain. They draw similarities between the timing of changes observed with psilocybin and ketamine, as both substances lead to a quick increase in the number of dendritic spines in the frontal cortex.
Lowering of Blood Pressure
Cacao, when combined with psychedelic mushrooms, can intensify their effects by acting as a vasodilator, which expands the blood vessels and reduces blood pressure. This enhanced blood circulation can improve the body’s ability to absorb the active compounds of the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces Nausea Incidence
Nausea is a typical adverse effect when ingesting magic mushrooms, largely because of their chemical composition and the user’s physical and mental condition. Some suggest that elements like chitin in mushrooms lead to this discomfort. Opting for chocolate-laced shrooms can remarkably minimize the likelihood of experiencing nausea.
Promotes Easier Digestion
Edible shrooms are simpler to digest compared to their dry versions, which can be tough to chew. Though some individuals apply methods like Lemon Tek or brewing mushroom tea to navigate this, chocolate is a more enticing choice because it aids digestion and provides a pleasant flavor.
Enhanced Taste Sensation
Shrooms laced with chocolate offer a flavorsome substitute to the typically bitter taste of raw mushrooms. They also aid in averting premature sensations of nausea or vomiting, and their delightful flavor makes their consumption much more pleasant.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify microdosing, aligning with the increasingly popular trend of microdosing. If you desire to reap the therapeutic gains of psilocybin without the hallucinogenic impacts or lengthy shamanic rituals, microdosing with chocolate mushrooms presents the ideal solution.
How to Enjoy Shroom Chocolates
Taking shroom chocolates directly, in small or large quantities, is not the sole method to feel their effects. You can also savour their benefits by integrating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, or fruity pebbles |
| Step-by-Step Guide: Gather all necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and, if you like, a pinch of salt. Place them in a medium saucepan. Over a medium-low flame, whisk these ingredients until the chocolate melts and the mixture is smooth. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the mixture from time to time. When the chocolate mix has melted, turn off the heat and delicately stir in the reishi and lion’s mane powders. If needed, adjust the sweetness by adding more maple syrup to your liking. If you wish, you can add dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes or until the chocolate solidifies. Then, gently remove the solid mushroom-infused chocolates from the mould. Either store these chocolates in the refrigerator for later consumption or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more palatable method of consuming shrooms, thereby enhancing the overall experience. They can be conveniently procured from online magic mushroom dispensaries, local cannabis specialty stores, and smoke shops. These delectable edibles inspire exploration and enjoyment, whether consumed as they are or used creatively in various recipes.
or utilized in innovative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional ingestion methods, sublingual administration allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and highly tolerated by the body. It bypasses initial metabolic processes and ensures rapid distribution throughout the body.
Most mushroom chocolates ideally incorporate the Golden Teacher (GT) strain. GT is a classic strain of P. cubensis in the magic mushroom kingdom and is highly cherished by many enthusiasts for its purported effects. Even though lab tests often classify GT as having average potency, it’s not recommended to underestimate its potential based only on this factor. The dosage plays the main role in determining your psychedelic experience with shrooms. Even a strain with average potency can induce a full psychedelic trip if consumed in large quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates usually incorporate the Golden Teacher (GT) strain, which is a staple in the magic mushroom world.
P. cubensis occupies a high-ranking status amongst magic mushrooms. Although lab testing typically rates its potency as moderate, it’s important not to underestimate its potential based merely on this classification. The dosage is the ultimate determinant of the intensity of your psychedelic journey with shrooms. Even strains with average potency can induce a profound psychedelic experience when consumed in large amounts.
How do shroom chocolate bars differ from chocolate bars with functional mushrooms?
While both are types of mushroom-infused chocolates, they vary significantly in composition. Shroom chocolates include psychedelic mushrooms, known for their hallucinogenic effects. Conversely, chocolate bars with functional mushrooms incorporate variants like Lion’s Mane, renowned for their potential health benefits such as enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there’s an array of magic mushroom chocolates tailored to fit diverse dietary needs. These include vegan, gluten-free, and sugar-free options, plus a wide array of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last up to a year?
Yes, if stored in an airtight container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period ranging from six months to a year.
Suggested Reading:
